{"id":1414,"date":"2024-10-08T22:02:12","date_gmt":"2024-10-08T22:02:12","guid":{"rendered":"http:\/\/ibother.me\/?p=1414"},"modified":"2024-10-10T15:53:06","modified_gmt":"2024-10-10T15:53:06","slug":"what-to-know-about-banana-nutrition-extinction","status":"publish","type":"post","link":"http:\/\/ibother.me\/index.php\/2024\/10\/08\/what-to-know-about-banana-nutrition-extinction\/","title":{"rendered":"What to Know About Banana Nutrition (& Extinction!)"},"content":{"rendered":"

\"How<\/p>\n

Bananas are a staple food in many diets and among the most consumed fruits globally (1<\/a>).\u00a0<\/p>\n

In fact, they are the number one food logged by MyFitnessPal<\/a> members, highlighting their widespread appeal.<\/p>\n

Bananas are favored for their convenience, availability, and low cost. They are an easy addition to meals. They are often enjoyed in smoothies, as part of breakfast cereals, or simply on their own.<\/p>\n

In many countries, especially low-income ones, bananas are a valuable source of nutrition (1<\/a>). Rich in essential nutrients like potassium, vitamin B6, and dietary fiber, this fruit is a nutritious choice (2<\/a>).\u00a0<\/p>\n

Bananas are undoubtedly popular. But, with growing concerns about the environment and diet diversity, you might be wondering how often you should eat them.<\/p>\n

Here\u2019s what you need to know about your weekly banana intake and its potential effects on your health and the planet.<\/p>\n

The Banana Fungus Crisis: What You Need to Know<\/strong><\/h2>\n

Bananas are one of the world\u2019s most produced and consumed fruits, with over 1,000 different varieties (1<\/a>).\u00a0<\/p>\n

The Cavendish banana is most popular, making up 99% of banana exports (3<\/a>).<\/p>\n

But, it\u2019s currently threatened by a new strain (TR4) of fusarium wilt, a fungus also known as \u201cPanama disease\u201d (3<\/a>). This fungus attacks roots, causing plants to rot and die (4<\/a>).\u00a0<\/p>\n

If unchecked, it could lead to the commercial extinction of the Cavendish banana.<\/p>\n

In the 1950s, a similar disease destroyed the previous favorite: the Gros Michel banana. That\u2019s when we switched to the Cavendish (3<\/a>).<\/p>\n

Since 1990, a new disease strain has spread. It entered important banana-growing areas like Latin America around 2019, causing serious damage to Cavendish bananas (5<\/a>).<\/p>\n

This is a big problem. There\u2019s no commercially available replacement for the Cavendish banana yet.\u00a0<\/p>\n

Losing it would especially impact poorer communities and economies, affecting millions who depend on the banana industry for food and income (1<\/a>, 6<\/a>).<\/p>\n

Scientists are working hard to stop the spread of Panama disease.\u00a0<\/p>\n

They recently found some genes in the fungus that might be key to protecting Cavendish bananas from extinction (7<\/a>). But, if not, we might need to find a new favorite banana soon.<\/p>\n

How Many Bananas Should You Eat in a Week?<\/strong><\/h2>\n

Bananas offer many potential health benefits, including:<\/p>\n